A day in the life of a Food Service Associate at Hackensack Meridian Health includes:

• Maintains compliance with the diet prescription and obtaining preferences within that diet.
• Operates register, when assigned, according to established procedures. This includes all correct close out and deposit steps as well as the completion of the over-ring error slips.
• Cleans and sanitizes all equipment - cooking equipment, work stations, refrigerators, and food warmers.
• Performs routine sanitation assignments such as, sweeping, mopping, garbage removals and completion of the daily checklist.
• Completes and maintains proper documentation of the following: dishmachine temperatures, chemical logs, food temperatures, late tray logs and pantry supply sheet for dry and cold items delivered.
• Posts menu Board and signage as assigned.
• Prepares and serves food accurately following menu and portion guides. Completes pre- portioning of desserts and other foods as assigned.
• Stocks station with food, supplies and other needed items.
• Inspects china for cleanliness and chippings.
• Delivers/pick up of food trucks according to schedule and delivers Child Care meals as assigned
• Adheres to proper food handling methods as required by local, State and federal regulations.
• Follows all HACCP, Aide & HIPPA guidelines including proper hand washing, personal hygiene, food production, storage, labeling and dating, recording accurate temperatures on a timely basis, and cleaning and sanitation.
• Other duties and/or projects as assigned.
• Adheres to HMH Organizational competencies and standards of behavior.

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