Description

Presenting an Italian Evening at The Farm on Main
For one night only, we’re stepping away from wedding season to welcome the public into our Greenhouse! Be whisked away by the idyllic atmosphere and refined romance our couples experience every weekend at The Farm, this time with an intimate Italian dinner under the stars.

Indulge in a five-course menu curated by Guest Chef Andrew DiAntonio of @coastalcatering_nj, whose years of restaurant expertise and passion for fresh, flavorful cuisine bring a creative and coastal twist to every dish.

The decadence continues with a dessert spread from Sweet Melissa Goodness, craft coffee service from The Tipsy Bean, and live music by Patsy Palma. The night will glow with candlelit ambiance courtesy of Detail & Design, elegant signage by Crisp by Britt and fun florals by Wildflower Farm Florals.

Seating: Family Style

Attire: Casual Cocktail

Menu

Hors d’Oeuvres
Tuna tartare
Sautéed broccoli rabe & fennel sausage egg-roll
Prosciutto di parma, stracciatella, basil pesto flatbread

Starter
Arugula & endive with lemon essence and marinated artichokes, topped with shaved parmigiano reggiano

Pasta
Manicotti tre formaggi al forno

Main Course
Braised short rib with roasted garlic mash and oven-roasted asparagus, finished with oxtail demi-glaze

Dessert
Assorted Italian pastries by Sweet Melissa Goodness
Craft coffee service by The Tipsy Bean